For Canadian restaurants, caterers, and hospitality providers, choosing local suppliers isn’t just a show of national pride—it’s a smart business move. Tariffs and cross-border fees on imported goods can quietly inflate operating costs, while shipping delays and customs checks can disrupt tight service schedules.

Pasta, a beloved staple of Italian cuisine, offers endless possibilities when paired with the perfect sauce. From creamy Alfredo to tangy marinara, the variety of pasta sauces can elevate a simple dish into a culinary masterpiece. In this guide, we'll explore 12 types of pasta sauces, their origins, key ingredients, and tips for creating mouthwatering meals.     Marinara Sauce: Originating from Naples, marinara sauce is a classic tomato-based sauce...

Welcome to the mouthwatering world of pizza! Pizza is not just a food; it's a global phenomenon that brings people together over slices of cheesy, saucy goodness. In this guide, we'll take you on a journey through the diverse landscape of pizza, exploring various types that tantalize taste buds and satisfy cravings worldwide. Whether you're a traditionalist or an adventurous foodie, there's a pizza out there for everyone.

Mastering the Pasta Palette: A Comprehensive Guide to Pasta Types, Pairings, and Perfect Cooking Times Embarking on a culinary adventure often starts with the basics, and when it comes to Italian cuisine, pasta is undeniably at the forefront. The world of pasta is a rich tapestry of shapes, textures, and flavors, each type carefully designed to enhance specific dishes. Join us on an in-depth exploration as we unravel the diverse...