Puratos - S 500 Dough Improver - 20 Kg

S500 is a high quality multi-purpose improver providing you with great volume, dough tolerance and freshness in the production of all types of breads and rolls.

A multi-purpose improver based on active dough improver, enhancer, unique emulsifiers and enzyme technology, directly produced by Puratos
Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
Offers absolute peace of mind
Plant-based suitable solution
Kosher Pareve COR322
BRC Global Standard Certification

Customer advantages

Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
Consistent product quality each and every time
Versatile: use for any kind of process - direct, retarded fermentation, long fermentation, or short freezing
Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
Works well with all flour qualities
Consumer advantages
Improved freshness of baked products

Puratos - S500 Bread And Dough Improver - 20 Kg