Belcolade Ganache NH - 9 Kg

High-quality Ganache, made with fine Belgian couverture chocolate with superior flavor, texture and shine.
NH Ganache is ready-to-use from the pail.

For Enrobing:
Cake, pastries, fruit, etc.
Melt ganache in double boiler keeping temperature between 115-120°F.

As a Filling:
Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Truffles:
Scoop ganache from pail using #100 ice cream scoop. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.
Can add flavor to ganache if desired.

Net weight: 20 lbs. / 9.1 kg

Resealable plastic pail.
Brand name: Belcolade NH Ganache
Kosher Dairy

Ingredients
Dark chocolate (sugar, cocoa mass, cocoa butter, cocoa powder (processed with alkali), soy lecithin,natural flavor) , water, sweetened condensed skim milk (milk solids, sucrose), palm oil, sugar, Contains2% or less of the following: polysorbate 60, tartaric acid, potassium sorbate (preservative).

Puratos - Belgian Pure Ganache NH - 9 Kg