Millbrook - Organic Quinoa Flour - 10 Kg

Introducing our premium Organic Quinoa Flour – a wholesome choice for health-conscious individuals seeking a nutritious alternative to traditional flours. Sourced from the finest organic quinoa grains, our flour is meticulously milled to perfection, ensuring a product that not only delights the taste buds but also contributes to a well-balanced lifestyle.

Key Features:

Certified Organic: Our quinoa flour is cultivated without the use of harmful pesticides or synthetic fertilizers, meeting the highest organic standards. Enjoy the pure goodness of nature in every bite.
Rich in Nutrients: Packed with essential vitamins, minerals, and protein, our quinoa flour adds a nutritional boost to your favorite recipes. Elevate your baking and cooking experience with the goodness of quinoa.
Gluten-Free: Perfect for those with gluten sensitivities or those following a gluten-free lifestyle. Create delectable gluten-free baked goods without compromising on taste or texture.
Versatile Culinary Ingredient: From fluffy pancakes to hearty bread, our organic quinoa flour lends itself to a wide array of culinary delights. Experiment with new recipes and let your creativity shine in the kitchen.
Eco-Friendly Packaging: We care about the environment as much as you do. Our product is packaged in eco-friendly materials, reflecting our commitment to sustainability.

Recipe Inspiration: Quinoa Flour Banana Bread

Indulge in guilt-free pleasure with our delicious Quinoa Flour Banana Bread recipe. Moist, flavorful, and gluten-free, it's the perfect treat for breakfast or snack time.

Ingredients:

2 cups Organic Quinoa Flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup coconut oil, melted
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the quinoa flour, baking soda, and salt.
In a separate bowl, mix the mashed bananas, melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
Combine the wet and dry ingredients until just incorporated. Fold in the nuts or chocolate chips if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool before slicing and savoring every delightful bite.

Experience the goodness of our Organic Quinoa Flour and elevate your culinary creations with a touch of health and flavor. Order now and embark on a journey of wholesome, gluten-free goodness!