Kikkoman - Gluten Free Tamari Soy Sauce - 18.9 L

Kikkoman Gluten-Free Tamari Soy Sauce is a premium tamari soy sauce with the same rich, savory taste and flavor you’ve come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Tamari Soy Sauce is traditionally brewed from four simple ingredients—water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group

Meet the demand for lower sodium dishes and accommodate the rising popularity of gluten free foods with this Kikkoman gluten free tamari soy sauce. Its traditional brewing method offers the great flavor and appetizing aroma of regular Kikkoman gluten free tamari soy sauce ! It is also free of preservatives and genetically-modified ingredients. Featuring a dark and mild, premium tamari flavor, it has a rich color and refined umami taste.

Substitute this gluten free tamari soy sauce in any recipe calling for soy sauce, and it's perfect for your lighter fare, health conscious patrons, and guests with dietary restrictions. Blend it into a signature sauce, or whisk it into savory dressings and marinades. It's also great for noodle bowls, sushi, teriyaki chicken, meats, vegetable stir-fry, and much more. The delicate consistency of this gluten free tamari soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!

Stock your Asian-inspired restaurant, noodle restaurant, or cafe with this container of gluten free tamari soy sauce. It features a convenient handle for pouring and transporting, as well as a resealable cap to keep the product fresh.