Create consistent results — the perfect substitute for fresh eggs in baking and cooking.

Whole Egg Powder is made from carefully dehydrated fresh whole eggs, offering the same rich flavor, color, and binding properties as fresh eggs with added convenience and longer shelf life. It dissolves easily in water and blends smoothly into batters, doughs, and mixes, making it ideal for bakeries, restaurants, and food manufacturers.

Also known as dehydrated whole egg powder, spray-dried egg powder, or egg solids, this versatile ingredient provides reliable structure, emulsification, and texture in baked goods, sauces, pasta, and desserts. It’s perfect for recipes that require eggs without the need for refrigeration or cracking, ensuring efficiency and consistency in every batch.

Uses:

Add to cakes, muffins, pancakes, and cookies for rich flavor and structure
Use in sauces, pasta, and custards as a natural emulsifier
Convenient substitute for fresh eggs in bulk food preparation

Dried Whole Egg Powder - 20 Kg