The Choice of Master Pizza Makers — Premium Italian 00 Flour for Exceptional Baking!

Caputo 00 Chef's Flour Soft Wheat Flour is a premium Italian flour milled from carefully selected soft wheat to deliver exceptional consistency, elasticity, and performance. Finely ground to the traditional "00" standard, this versatile flour is ideal for creating light, airy doughs with a soft texture and excellent workability. Trusted by professional pizzerias, bakeries, restaurants, and passionate home bakers, it produces authentic results in every bake.

Perfect for Neapolitan-style pizza, artisan bread, focaccia, fresh pasta, pastries, and specialty baked goods, Caputo 00 Chef's Flour develops strong, elastic dough with excellent fermentation properties and a beautifully crisp yet tender finish. Its balanced protein content allows dough to stretch easily while maintaining structure, making it suitable for both short and extended fermentation methods.

Whether you're crafting authentic Italian pizza, handmade pasta, or premium artisan breads, Caputo 00 Chef's Flour Soft Wheat Flour delivers reliable performance, outstanding texture, and exceptional flavor. A favorite among chefs and bakers worldwide, this high-quality flour is an excellent choice for anyone seeking premium Italian 00 flour, professional baking flour, or high-performance soft wheat flour for consistently outstanding results.

Protein: 13%, W: 300-320, All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
Contains: Wheat.
May contain traces of soy, gluten.

Caputo - 00 Chef's Flour Soft Wheat Flour - 3 x 1 Kg